Train to become a guide

More and more tour guides are being trained through excellent Cert III and Cert IV courses at TAFE colleges across Australia

A number of Registered Training Organisations (RTO’s) are approved to conduct these courses throughout Australia.

Details are listed on the Federal Government Training website.

https://training.gov.au/Training/Details/SIT30316

We provide links to approved courses as information comes to hand.

Certificate IV in Tour Guiding – William Angliss  Institute  Melbourne -commencing February 2018

Detail here

Certificate III in Tour Guiding, Holmesglen Institute Melbourne -commencing February 2018

Detail here

 

 

 

 

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Chinese Museum Melbourne

December 17, 2018

 Tuesday 29th January, 2019

 11am – Hosted Tour

 12pm – Free time in Museum

 1pm – Lunch with members (to be arranged on day)

The Melbourne Chinese Museum will be hosting PTGAA Members for a truly special Famil PD session not to be missed!

Be amongst the 40 guests to be hosted by Silvia Ercole, Museum Education Manager on a personalised tour of the Museum, with a focus on Melbourne’s Chinese New Year traditions.

Meeting place:

The meeting place is Chinese Melbourne Museum, 22 Cohen Place, Melbourne.

Cost:   FREE for 2019 members– but be quick to register as only 40 places available.

RSVP by 15th January:   HERE NOW!

Please don’t wait to register and book your spot as there are only 40 places available!  

With thanks to Annamaria Di Iuorio for arranging this PD!

 

Certificate IV in Tour Guiding – Holmesglen Institute

November 26, 2018

A certificate IV course in Tour Guiding will be conducted at Holmesglen Institute

Commencing Feb 12, 2019 – 12 week Tour Guiding Skills Set course.

There is a midyear break from the middle of May to the middle of July and the 2nd part of the Cert IV commences in July.
Location:  City Campus (right across from the Shrine) and Waverley
Costs – TBA
Go to Holmesglen website:  https://holmesglen.edu.au/

 

End of Year Celebration!

October 18, 2018

Image result for saint and rogue images

Thursday 6th December, 6.30pm  

Dinner and Drinks at Saint & Rogue

 

Classically trained, Head Chef Brendan Cowie and his team call upon over four decades of shared fine dining experience – including Michelin Star holders across Europe, to present an internationally influenced, modern twist on Australian cuisine that celebrates locally sourced produce and quality ingredients.

Read more…