Annual General Meeting Wednesday 20 September

All PTGAA members & their guests are welcome to attend the AGM on Wednesday 20th September at 5:45 for 6pm.

Victorian Society of Artists, 430 Albert St, East Melbourne.

The AGM is always an important date in our annual calendar. It is when the committee reports to you, the members on what has been achieved by your association in the last 12 months.

AGM GUEST SPEAKER

Our guest speaker this year is Sheree Marris who will screen her documentary, Melbourne Down Under.

This stunning natural history documentary will take viewers on an incredible journey of discovery, revealing the city’s best kept secret, Port Phillip Bay, a vibrant and dynamic marine environment.

RSVP for AGM

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Chinese Museum Melbourne

 Tuesday 29th January, 2019

 11am – Hosted Tour

 12pm – Free time in Museum

 1pm – Lunch with members (to be arranged on day)

The Melbourne Chinese Museum will be hosting PTGAA Members for a truly special Famil PD session not to be missed!

Be amongst the 40 guests to be hosted by Silvia Ercole, Museum Education Manager on a personalised tour of the Museum, with a focus on Melbourne’s Chinese New Year traditions.

Meeting place:

The meeting place is Chinese Melbourne Museum, 22 Cohen Place, Melbourne.

Cost:   FREE for 2019 members– but be quick to register as only 40 places available.

RSVP by 15th January  HERE NOW!

Please don’t wait to register and book your spot as there are only 40 places available!  

With thanks to Annamaria Di Iuorio for arranging this PD!

 

Certificate IV in Tour Guiding – Holmesglen Institute

A certificate IV course in Tour Guiding will be conducted at Holmesglen Institute

Commencing Feb 12, 2019 – 12 week Tour Guiding Skills Set course.

There is a midyear break from the middle of May to the middle of July and the 2nd part of the Cert IV commences in July.
Location:  City Campus (right across from the Shrine) and Waverley
Costs – TBA
Go to Holmesglen website:  https://holmesglen.edu.au/

 

End of Year Celebration!

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Thursday 6th December, 6.30pm  

Dinner and Drinks at Saint & Rogue

 

Classically trained, Head Chef Brendan Cowie and his team call upon over four decades of shared fine dining experience – including Michelin Star holders across Europe, to present an internationally influenced, modern twist on Australian cuisine that celebrates locally sourced produce and quality ingredients.

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